menu

SNACKS $7

Guacamole with la tortilleria corn chips

Mixed marinated olives

KIDS MEAL $15

Includes icecream or pop top

Cheese pizza 

Ham & cheese pizza 

Cheese burger with crinkle cut chips 

 

SMALL PLATES $11

Kabana & cheese with pickles & jatz crackers

Crispy chicken bits with house made bbq sauce

Eggplant chips with black garlic aioli

Mac'n bacon, sausage & cheese croquettes with chipotle aioli

Flatbread with dips: hummus, tzatziki & sweet corn

TACOS $22 

Pulled Pork OR Battered flake OR Smokey Beans

All served with 4 soft La Tortilleria tortillas, sour cream, guacamole, rice & beans, house slaw

 

 

 

BURGERS $22

with crinkle cut chips 

Beef Burger - cheese, pickle, beetroot, tomato, Krueger’s bacon, lettuce, house made sauce

Korean fried Chicken burger - sweet potato, herbs, peanuts, pineapple & ginger chutney

Soft Shell Chilli Crab Burger - with tom sum & peanuts

Master Stock Pork Belly Burger - with kewpie, hoi sin, pickles, chilli & coriander

5 spiced, Duck burger - white slaw, pickles & plum sauce”

Cauliflower Burger - saganaki,  mushrooms, chutney & aioli

WOODFIRE PIZZA

Small $18 | Large $22.5

Hand stretched beer dough

Classic margherita: tomato, basil, buffalo mozzarella

Krueger’s scotch ham, olives, onion, bocconcini

Potato, garlic butter,  taleggio & rosemary

House smoked salmon, leek, almonds, fried capers, buffalo mozzarella

Garlic roasted mushroom, walnut pesto, Meredith fetta, rocket

Pepperoni, tomato, chilli, peperonata & mozzarella

Lamb meat ball, tomato, eggplant, mozzarella, fetta & dukkha

Prosciutto, cherry tomato, onion, tapenade, buffalo mozzarella & basil

 

Gluten free base add $4

*pineapple and anchovies available upon request…

SMOKE & FIRE 

Glazed pork ribs served with onion rings, house slaw and crinkle cut chips $36.5

Wood roasted chicken with beetroot, pumpkin, almonds & grain salad $28.5

 

DESSERT JAR $10             

Banana fritter with golden syrup & vanilla ice cream

Chocolate ripple malt mousse & whipped cream

Lager cheesecake with rhubarb, & whipped cream

Coconut sago with mango, strawberry& lager jelly with palm sugar syrup